La Santa Tacos & Tequilas Menu

Spicy jalapenos wrapped in bacon. Options for appetizer or with the meal.

Juicy and flavorful birria-filled dumplings. Available as an appetizer or with the main meal.

French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Local fish ceviche, mango, coconut, passion fruit, cilantro and toston chips. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Large cheese dip. Choice of appetizer or side with the meal.

Small cheese dip. Available as starter or with meal.

Crispy pork rinds. Available as a starter or with a meal.

Crispy, seasoned chicken strips that are perfect for dipping.

Served with carrots and celery.

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.

Mexican cheese wrapped in a thin dough. served with salsa rosada and avocado dipping sauce.

Choice of corn, flour, lettuce wrap, or no tortillas. Available as an appetizer or with main course.

Grilled corn, mayo, ancho chile seasoning, and cotija cheese.

Crispy nachos topped with your choice of chicken, steak, or a mix. Available as an appetizer or with a meal.

Avocado, lime, cilantro, tomato, onions, cotija cheese

Grilled corn on the cob, topped with mayo and chili seasoning.

Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.

Corn tortilla chips topped with beans, melted cheese, guacamole, sour cream, pico de gallo, lettuce, tomatoes, and jalapeños.

Cheese, ground beef, chicken tinga, beans, lettuce, pico de gallo, and sour cream.

A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Oaxaca and chihuahua cheeses, pico de gallo. add chorizo for an additional charge.

Corn masa cakes, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, and pickled onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy dip made from spinach.

Fried sweet plantains with a side of our gordita sauce.

Steamed cornmeal dough rolled with shredded chicken and coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and cotija cheese.

Two filled with chicken tinga topped with chipotle sauce. two filled with shredded beef topped with salsa verde.

Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.

Green plantain slices, crispy and golden. Served as an appetizer or with your meal.

Corn tortilla chips. Served as an appetizer or with the meal.

Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried yuca filled with mozzarella cheese. served with salsa rosada and avocado dipping sauce.

'' burrito filled with carnitas, rice, beans, and guacamole. finished with cheese and tomatillo sauce.

Two burritos filled with your choice of grilled chicken or steak and grilled onions. drizzled with cheese sauce, pico de gallo and sour cream. served with a side of rice and beans.

Chicken or steak wrapped in a large tortilla with classic Mexican ingredients.

Grilled chicken, chorizo, rice, and beans wrapped in a flour tortilla, typically finished with cheese sauce, sour cream, and pico de gallo.

Tortilla filled with grilled chicken, chorizo, onions, and rice, topped with queso sauce and grilled pineapple.

" burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. drizzled with cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice cooked with tomatoes, onions, garlic, and spices, reflecting traditional Mexican flavors.

Steamed white rice typically includes corn, peas, green beans, and carrots.

Sliced grilled tender chicken over mexican rice topped with cheese sauce. add chorizo for extra charge

Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. served with mashed potatoes.

Grilled chicken breast topped with mexican chorizo, and cheese sauce. served with sides of rice, beans, and tortillas.

Chicken with choice of sides: no side, beans, rice, or combination of beans and rice.

Grilled chicken breast cooked to perfection with applewood bacon, mexican sausage, and grilled onions, topped with cheese sauce. served with rice and charro beans.

A rich and creamy Mexican custard dessert with a layer of soft caramel on top.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Chocolate sponge cake soaked in a blend of three milks, drizzled with chocolate syrup, and topped with whipped cream.

Coated in cinnamon sugar and drizzled with chocolate, these crispy churros are served with fresh strawberry slices.

Smooth coconut milk custard topped with caramelized sugar.

Two chocolate brownie layers with cream cheese and broken Oreo cookies, topped with milk chocolate ganache and cookie mousse, edged with chocolate fudge.

Layers of rich chocolate brownie and cream cheese, adorned with broken Oreo cookies and a smooth milk chocolate ganache.

Sponge cake soaked in four types of milk, typically including coconut, evaporated, condensed, and heavy cream, topped with whipped cream and caramel.

Guava cake with vanilla whipped cream.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, strawberries, and a drizzle of chocolate sauce.

Rice bowl with choice of protein: Al Pastor, Carnitas, Grilled Chicken, Shrimp, Steak, or Vegetarian.

Shredded pork with choice of tortilla: corn, flour, lettuce wrap, or no tortilla.

Tender pork simmered in savory green chile sauce. Served with your choice of corn, flour, lettuce wrap, or no tortillas.

Option of fried or soft chimichanga with choice of shredded beef or chicken. Served with beans or rice.

Chipotle-infused pasta, choice of protein: chicken, salmon, or shrimp.

Grilled chicken, steak, and shrimp with bell peppers and onions on a bed of rice, topped with cheese dip.

Cheeseburger & fries: Single beef patty with cheese on a bun, typically served with fries.

Breaded chicken tenders typically served with french fries.

Cheese pizza topped with tomato sauce and cheese, served with a side of french fries.

Pita bread topped with red sauce, pepperoni, and cheese, served with a side of French fries.

Fried chicken with choice of chicken or ground beef.

Rice bowl with black beans, shredded chicken, cheese, and avocado.

Grilled flour tortilla filled with melted cheese, served with Mexican rice.

Macaroni pasta typically served in a creamy cheese sauce.

Chile relleno, taco, refried beans, and guacamole salad.

Sliced full avocado topped with grilled chicken, steak, bacon, and cheese sauce

Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. add chicken | add steak | add shrimp for extra charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled pineapple, fresh lettuce, avocado, cucumber, red onion, and queso fresco, typically served with a honey vinaigrette dressing.

Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. sub grilled chicken | sub steak| sub shrimp for extra charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A fee for cutting and serving your cake, typically includes services for handling and presenting the cake slices.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Freshly fried corn tortilla chips made in-house from fresh tortillas.

Fresh cilantro, typically used as a garnish, adds a bright and aromatic touch to various dishes.

Pork typically includes slow-cooked or grilled pork, often seasoned with traditional Mexican spices and herbs.

Deep-fried corn tortilla chips. Salsa not included.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Made with toasted chilies, cocoa, almonds, onions, garlic, and bread, this traditional mole sauce typically includes a mix of spices and nuts.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

A smoky and mildly spicy sauce made with chipotle peppers, ideal for dipping or adding a kick to your meal.

Crumbled and seasoned pork sausage, typically including a blend of spices.

Hand-pressed corn tortillas made fresh daily, typically served as a complement to traditional Mexican dishes.

Cotija cheese, a crumbly and salty Mexican cheese, typically used to enhance various dishes with its distinct flavor.

Diced tomatoes, onions, cilantro, and jalapeños seasoned with lime juice and salt.

Hand-rolled flour tortillas, typically served fresh and soft, ideal for accompanying your meal.

Fresh jalapeños, typically sliced, offering a crisp and spicy addition to your meal.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Marinated and grilled chicken, seasoned with pepper paste, garlic, extra virgin olive oil, salt, and pepper.

Grilled shrimp, typically seasoned and cooked to perfection, often served as a side dish in Mexican cuisine.

Seasoned ground beef, typically prepared with Mexican spices.

Mashed avocado typically mixed with diced onion, cilantro, lime, and tomato.

House-made habanero sauce, featuring fresh habanero peppers for a bold and spicy kick.

Crumbled and seasoned pork sausage, typically spiced with chili and garlic.

Sliced onions, typically grilled or sauteed, often used to complement various Mexican dishes.

Pickled jalapeños typically include tangy vinegar, spices, and sometimes carrots and onions, adding a zesty spice to your meal.

Pinto beans, garlic, onions, and jalapeno peppers, cooked and mashed, typically fried in canola oil.

Seasoned steamed grains, perfect as a side.

Half portion of seasoned Mexican rice and half portion of refried pinto beans, garnished with cilantro and queso fresco.

Roasted tomatillos, garlic, jalapeño, cilantro, and scallions.

Blend of shredded cheddar and Monterey Jack cheese.

Shredded chicken, typically cooked with bell peppers, onions, and tomatoes, seasoned with fragrant spices.

Smooth and creamy Mexican sour cream, ideal for enhancing your meal.

Grilled and marinated steak, typically includes a blend of spices for added flavor.

Creamy sauce typically made with tomatillos, green chiles, onions, garlic, and cilantro.

Roasted tomatillos blended with onions, garlic, cilantro, and lime.

Fresh tomatoes, typically sliced or diced, often paired with other vegetables like peppers and onions.

A smooth blend of ripe avocados, tomatillos, jalapeños, and cilantro.

Rib eye steak served with a side of rice, charro beans, nopal, guacamole, grilled onions, queso fresco, pico de gallo, and tortillas. add shrimp or chorizo for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender steak paired with fresh seafood. Choice of Tortillas: Corn, Flour, Lettuce Wrap, or No Tortillas.

A traditional feast a hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. served with rice, beans, and flour tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy steak served with choice of Corn, Flour, Lettuce Wrap, or No Tortillas.

oz t-bone steak topped with grilled onions and bell peppers. served with mexican rice, refried beans, and your choice of tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted poblano peppers typically stuffed with cheese, coated in light egg batter, and topped with savory red sauce.

A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce

Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. served with white rice.